Shriji Dr. Lakshyaraj Singh Mewar honors Krishnagiri Peethadheeshwar, Paramahansa Paridvajkacharya Jagadguru 1008 Pujyapad Shri Vasant Vijayanand Giri Ji Maharaj, with a traditional garland during the sacred Mahalakshmi Yagya Puja.

Devotees gather in devotion at the sacred Shri Mahalakshmi Koti Kumkumarchan Yagya Puja

Krishnagiri Peethadheeshwar, Paramahansa Paridvajkacharya Jagadguru 1008 Pujyapad Shri Vasant Vijayanand Giri Ji Maharaj, presents a Samriddhi Kalash to Shriji Dr. Lakshyaraj Singh Mewar

Mr. Kruvil Patel Showcases Trishula Innovation

Mr. Kruvil Patel, Founder of Trishula India, accompanied by guests, called on Shriji Dr. Lakshyaraj Singh Mewar at The City Palace, Udaipur on 09th January 2026. He showcased Trishula's edible cutlery, a sustainable innovation already embraced by some of India's most celebrated chefs, sparking a meaningful exchange on environmental responsibility.

From Spoon to Soul, What began as a mission to combat plastic waste evolved into a visionary dialogue. Trishula's edible cutlery transforms everyday dining into an eco friendly act, aligning with Shriji's commitment to sustainability and Mewar's legacy of forward-thinking stewardship. This encounter highlights the intersection of tradition and modern innovation for a greener future.

Mr. Kruvil Patel, Founder of Trishula India, presents edible cutlery to Shriji Dr. Lakshyaraj Singh Mewar

Mr. Kruvil Patel briefs Shriji Dr. Lakshyaraj Singh Mewar on Trishula edible cutlery, accompanied by his team